Recipe of Ultimate Easy enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchiladas:

1. Get Meat
2. Get 2 traditional style rotisserie chickens
3. Make ready Sauces
4. Make ready 2 large can on enchilada sauce
5. Get Breads
6. Make ready 10 burrito size tortillas
7. Get Dairy
8. Make ready 1 bag sargento four cheese mix
9. Make ready Pans
10. Get 1 (10 inch) pan
11. Make ready 1 Large bowl for chicken

Instructions to make Easy enchiladas:

1. Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
2. Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
3. Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
4. Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
5. Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
6. When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
7. Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.

So that is going to wrap it up for this special food easy enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!