Step-by-Step Guide to Prepare Perfect Steak Tartare - Spicy

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak tartare - spicy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak Tartare - Spicy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Get Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Make ready 4 gr Shallots - Minced
6. Get 4 gr Capers - Minced
7. Take 4 gr Chives - Minced
8. Take 1 small Cornichon - Minced
9. Make ready 1 Tsp worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Get 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Get Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

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