Easiest Way to Prepare Perfect Tater Tot Enchilada

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tater tot enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tater Tot Enchilada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tater Tot Enchilada is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Enchilada:

1. Make ready 1 lb ground beef
2. Prepare 1 medium onion, chopped
3. Get 2 clove garlic cloves, minced
4. Get 1 cup of corn
5. Get 1 tbsp olive oil
6. Prepare 1/2 packages taco seasoning (about 2 teasp.)
7. Make ready 2 cup tater tots, enough to cover dish
8. Make ready 1 can enchilada sauce
9. Make ready 1 cup mexican blend cheese
10. Get 1 salt and pepper to taste

Instructions to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

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