Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zeera chicken curry (indian dish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zeera Chicken Curry (Indian Dish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zeera Chicken Curry (Indian Dish) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Chicken Curry (Indian Dish):
- Prepare 500 g (1 lb) chicken breasts, cubed
- Prepare 30 ml (2 tbsp) oil
- Get 2 onions, peeled and sliced
- Get 1 tsp Zeera
- Take 2 tomato (puree)
- Take 1 tsp Haldi powder
- Take 1 tbsp Dashi Chicken powder
- Prepare 1 tsp red chilli powder
- Take 2 tbsp ginger garlic paste
Instructions to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
So that’s going to wrap this up with this special food zeera chicken curry (indian dish) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
