How to Prepare Speedy Opa Erich's Hackepeter (German Steak Tartare)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Get 1 lb. ground beef
2. Make ready 1 egg
3. Make ready 1 large shallot
4. Prepare 1 tbsp capers
5. Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Make ready 2 tbsp olive oil
7. Take to taste black pepper
8. Prepare To serve with:
9. Take toast (3-4 slices should be enough)

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

So that is going to wrap this up with this exceptional food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!