Recipe of Ultimate Veal Piccata

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veal piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veal Piccata is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:

1. Get 1 pound veal cutlets pounded thin with a jacquard
2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Make ready 1/4 cup dry white wine
4. Make ready 1/4 cup fresh lemon juice
5. Prepare 1 Tbs capers drained and rinsed
6. Take 3 tablespoons cold butter
7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Make ready as needed Seasoned flour for dredging
9. Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Get As needed Oil and butter for sautéing
11. Prepare 1 shallot or one slice of sweet onion chopped fine
12. Make ready Too garlic cloves finely minced

Instructions to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up for this special food veal piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!