Recipe of Super Quick Homemade Tandoori Chicken indian Grilled Chicken Restaurant Style

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori chicken indian grilled chicken restaurant style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Prepare 700 gm Chicken Breast Boneless
2. Make ready 1/2 cup Hung Curd
3. Get 1 tbsp Ginger Garlic Paste
4. Take 1 tsp Garam Masala
5. Make ready 1 tsp Kashmiri Red Chilli Powder
6. Take 1/2 tsp Pepper Powder
7. Take 1 tsp Coriander Powder
8. Make ready to taste Salt
9. Make ready 1/4 tsp Turmeric Powder
10. Make ready 1 tsp Kasuri Methi Powder
11. Prepare 2 tsp lemon juice
12. Make ready 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
13. Take For Grilling
14. Prepare 1 tbsp Oil
15. Make ready For Colour
16. Take 1 tsp Kashmiri Red Chilli Powder
17. Get 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)

Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

So that is going to wrap this up for this special food tandoori chicken indian grilled chicken restaurant style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!