Steps to Prepare Favorite Indian Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian butter chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indian Butter Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Butter Chicken:

1. Make ready 2-3 pieces boneless chicken breast
2. Get Rice or Bread for sides
3. Prepare Milk or Cream
4. Get Plain yoghurt
5. Prepare Tomato paste
6. Get Marinade
7. Get 1/2 cup plain yoghurt
8. Prepare 1 tbsp fresh grated ginger
9. Take 2 cloves minced garlic
10. Make ready 1 tbsp fresh lemon juice
11. Prepare 1 tsp cumin
12. Get 1 tsp turmeric
13. Take 2 tsp garam masala
14. Make ready 1 tsp chili powder or cayenne pepper powder
15. Take 1/2 tsp salt (I use Himalayan Pink salt)
16. Prepare Gravy
17. Take 1 tbsp butter or ghee or olive oil
18. Take 1/2 cup tomato puree or tomato paste
19. Make ready 1 tbsp sugar
20. Take 1 1/2 tsp salt
21. Take 1 cup milk or cream

Steps to make Indian Butter Chicken:

1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
2. Put in the chicken and mix again until even.
3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

So that’s going to wrap it up for this special food indian butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!