Easiest Way to Prepare Super Quick Homemade Dell-icious Minced Pork Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dell-icious minced pork rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dell-icious Minced Pork Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dell-icious Minced Pork Rice is something which I’ve loved my whole life.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction.

To begin with this recipe, we have to first prepare a few components. You can cook dell-icious minced pork rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dell-icious Minced Pork Rice:

1. Take 2 lb pork belly, cut into small pieces
2. Take 7 oz shallot thinly cut crosswise
3. Prepare 1 oz garlic cloves, peeled
4. Make ready 1/4 cup shaoxing wine
5. Get 1/4 cup rice wine
6. Prepare 1 cup soy sauce
7. Prepare 1 oz rock sugar
8. Take 1/4 cup shaoxing huadiao rice wine
9. Take 3 cups water
10. Prepare 3 large eggs, hard boiled and peeled

When the meat starts to turn brown, add the rice wine and mix well. Add the rice noodles and mix well. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Soothing and delicious. [Photograph: Yvonne Ruperti].

Instructions to make Dell-icious Minced Pork Rice:

1. In a wok, deep-fry shallot and garlic
2. At the lowest setting, gradually increase in temperature until contents are golden brown. Drain off oil and set aside.
3. Stir fry pork meat until sizzling. Flame with shaoxing huadiao wine. Keep stirring and add in rice wine, soy sauce and rock sugar. Stir fry until sugar is melted and sauce bubbling.
4. Add shaoxing wine, water, eggs, deep fried shallot and garlic. Simmer for 45 minutes over low heat.
5. Turn off the heat and served over rice.
6. Enjou yourself! 😊

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Soothing and delicious. [Photograph: Yvonne Ruperti]. Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired. Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and Not to mention delicious.

So that’s going to wrap it up for this special food dell-icious minced pork rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!