Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal dosa(adai). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Dosa(Adai) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dal Dosa(Adai) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Dosa(Adai):
- Get 1 cup Split Gram Lentil (Thuvaram paruppu)
- Make ready 1 cup Raw rice
- Take 4 red chillies
- Take 1/2 spoon Dhaniya
- Get 1/2 spoon Pepper powder
- Prepare 1/2 spoon jeera powder
- Make ready 1/2 spoon asafoetida
- Prepare 4 Garlic cloves
- Take as per taste salt
- Take as required oil
- Take few curry leaves
- Prepare as required coriander leaves
- Prepare as required spinach
- Prepare 2 tsp coconut flakes
Steps to make Dal Dosa(Adai):
- Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
- In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
- Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
- Now pour batter, in tava and prepare dosa.
- Now serve dosa with dosa powder and oil, along with jaggery.
So that is going to wrap it up with this special food dal dosa(adai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
