Recipe of Perfect My eggplant boats

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my eggplant boats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My eggplant boats is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My eggplant boats is something that I’ve loved my whole life. They’re nice and they look wonderful.

I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. These are easier than making traditional eggplant parm because. Chop the remaining eggplant and reserve. Brush the scooped out eggplants with olive oil, sprinkle with salt.

To get started with this particular recipe, we have to prepare a few components. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My eggplant boats:

1. Take 1 big eggplant
2. Take to taste Salsa (tomato sauce - recommended mutti)
3. Prepare to taste Corn
4. Take to taste Olives
5. Prepare to taste Capers
6. Take Salt
7. Take Pepper
8. Take 4 slices Gouda cheese -
9. Get as needed Olive oil
10. Make ready to taste Asparagus
11. Prepare to taste Sage (optional - for decoration)
12. Take Potatoes (young/new)
13. Take to taste Rosemary
14. Make ready Baking paper

Eggplants work well in a variety of dishes from ratatouille to baba ghanoush. I was not fond of eggplants in the past. Tomato sauce, eggplant, Parmesan, herbs and seasoning. These eggplant boats were super easy to make and so delicious.

Steps to make My eggplant boats:

1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
8. Serve on a plate with a leaf of sage placed on top of your boats.
9. Enjoy your meal! ☆

Tomato sauce, eggplant, Parmesan, herbs and seasoning. These eggplant boats were super easy to make and so delicious. Cut the eggplant in half lengthwise, then score the cut sides in a half-inch. Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper.

So that’s going to wrap it up with this special food my eggplant boats recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!