How to Make Perfect Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Take 1 & 1/2 cup mixture of almond and wholemeal flour
2. Make ready 1 tsp honey
3. Take 1 egg (keep a bit for the egg wash)
4. Prepare Pinch salt
5. Take 1 tbsp rosemary
6. Take 1 tbsp baking soda
7. Get 1 cup 2% fat greek yoghurt
8. Make ready smoked salmon
9. Get black pepper

ThinSlim Foods Love-The-Taste Bagels are the healthy lifestylers solution to sandwiches and our personal favourite, toast. Traditionally, bagels have been made very large, very dense, very high in. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets.

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. These salmon and courgette bagels are perfect for breakfast or brunch. Season with black pepper, then sandwich the bagel tops in place.

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