03/12/2020 05:47

Steps to Prepare Perfect Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

by Alan Floyd

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Make ready Vegan Feta
  2. Take 1 sprinkle of pink peppercorns
  3. Get Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Make ready Fresh hard herbs (thyme, bay, rosemary
  5. Take A few green olives
  6. Take A few black olives (kalamata are best but any will do)
  7. Prepare A few capers
  8. Take 1-2 bay leaves
  9. Prepare 2 drizzles of olive oil
  10. Make ready 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap this up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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