Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef enchiladas (red). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas (red) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Enchiladas (red) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas (red):
- Prepare 12 Flour tortillas
- Prepare 1 lb Ground beef
- Get 1 tsp Black pepper
- Make ready 1 tsp Cumin
- Make ready 1 small onion, diced
- Take 1 Green pepper, diced
- Take 1 can Green chilies, mild
- Prepare 1 can Red enchiladas, mild
- Make ready 1/2 cup Mexican cheese
- Take 2 cup Cheddar cheese
Instructions to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that is going to wrap this up with this exceptional food beef enchiladas (red) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
