Recipe of Super Quick Homemade Black Olives and Capers in a Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black olives and capers in a cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Olives and Capers in a Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Olives and Capers in a Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:

1. Take 4 tablespoons butter
2. Prepare 4 cloves garlic finelly chopped
3. Get 1 bay leaf
4. Prepare 3 cups heavy whipping cream
5. Make ready 1/2 teaspoon white pepper
6. Make ready 4 tablespoons cold milk (optional)
7. Take 1 tablespoon corn starch (optional)
8. Make ready 1 cup black olives pitted finely chopped
9. Take 1 tablespoon finely chopped capers
10. Take Salt (to taste)
11. Prepare Parmesan cheese (to taste)

Instructions to make Black Olives and Capers in a Cream Sauce:

1. Ingredients:
2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix - Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

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