Steps to Prepare Super Quick Homemade Mushroom & capers Omelet

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom & capers omelet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mushroom & capers Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom & capers Omelet is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom & capers Omelet:

1. Prepare 150 g fresh mushrooms
2. Prepare 1 tablespoon capers
3. Get 4 eggs
4. Get 1 medium onion
5. Prepare 1/2 teaspoon cumin
6. Take salt and pepper to taste
7. Take sunflower oil , a little

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Steps to make Mushroom & capers Omelet:

1. Peel and slice the onion (thin).
2. Fry the sliced onion in a little hot oil.
3. When the onion starts turning brown add the diced mushrooms and cook for 5 min.
4. Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
5. Cook over medium heat until the eggs are no longer runny.

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