How to Make Super Quick Homemade Easy Indian Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy indian chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Indian Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Indian Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy indian chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Indian Chicken:

1. Make ready 2 tbsp Vegetable Oil
2. Get 1 tsp Cumin Seed
3. Prepare 1 Onion (finely chopped)
4. Prepare 1/4 cup Tomato Paste
5. Make ready 1/4 cup Water
6. Get 2 lb Boneless, Skinless Chicken Breasts Cubed
7. Prepare 14 oz Coconut Milk
8. Get 1/2 tsp Brown Sugar
9. Get 1/2 tsp Chili Powder
10. Make ready 1/2 tsp Curry Powder
11. Get 1 pinch Cayenne Pepper
12. Make ready 3/4 tsp Ground Tumeric
13. Get 1 tsp Salt
14. Prepare 1/4 tsp Pepper
15. Make ready 1/2 cup Chopped Cilantro
16. Get 3 Serrano Peppers (only if you like spice)
17. Get 2 cup Rice

Steps to make Easy Indian Chicken:

1. Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
2. Cook rice at this point.
3. Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
4. Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
5. Fantastic when serve with Naan.
6. Enjoy!

So that is going to wrap this up with this special food easy indian chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!