Steps to Prepare Ultimate Indian Chicken Vindaloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian chicken vindaloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Chicken Vindaloo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indian Chicken Vindaloo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Vindaloo:

1. Prepare 500 g Chicken Meat (cut into bite size)
2. Prepare 50 g Yellow Onion (diced)
3. Prepare 300 g Tomatoes (finely diced)
4. Get 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
5. Prepare 4 Tbsp Cooking Oil
6. Prepare 1 cup Water/Stock
7. Get as needed Salt to season
8. Make ready [Vindaloo Paste] - process well in a blender
9. Get 20 g Dried Chillies (deseed, rehydrate)
10. Make ready 50 g Yellow Onions
11. Make ready 30 g Garlic
12. Prepare 30 g Ginger
13. Make ready 20 g Turmeric Root
14. Prepare 1/4 cup Malt Vinegar
15. Make ready 2 tsp Coriander Seeds (or 1 tsp Powder)
16. Prepare 2 tsp Cumin Seeds (or 1 tsp Powder)
17. Prepare 1-2 tsp Paprika Powder
18. Take 1 tsp Black Pepper Powder
19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
20. Take 1/2 tsp Cloves (or 2 pinches Powder)
21. Prepare 1 tsp Salt
22. Make ready 1 Tbsp Palm Sugar (or white sugar)
23. Prepare Juice from 1/2 Lemon (optional)

Instructions to make Indian Chicken Vindaloo:

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap it up for this exceptional food indian chicken vindaloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!