Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef enchilada dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Enchilada Dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Enchilada Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef enchilada dip using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Dip:
- Prepare 450 Grams ground beef
- Get 4 Cloves garlic
- Get 1/2 white onion , finely diced
- Take 2 Cups enchilada sauce
- Take 1/4 Teaspoon cumin ground
- Make ready 16 oz . packages Velveeta mexican style , cubed 1
- Make ready salt
- Get black pepper freshly cracked
- Get oil
Steps to make Beef Enchilada Dip:
- Heat oil in a non-stick pan. add the chopped garlic and sautee.
- Add the diced onion and sautee till just caramelized.
- Add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.
- Season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.
- Add the cubed mexican style Velveeta and mix well to melt the cheese.
- Add the cumin and mix. check for seasoning.
- When the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.
- Enjoy!!!
So that is going to wrap it up for this special food beef enchilada dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
