Recipe of Perfect Indian Chicken Curry #mycookbook

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian Chicken Curry #mycookbook is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

1. Prepare 900 g chicken
2. Take 1 medium sized onion
3. Prepare 1 small tomato
4. Get 1 medium potato
5. Make ready 2 tablespoons fresh/dry grated coconut
6. Get 2 tablespoons cilantro leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 bay leaf
9. Make ready 3-4 cloves
10. Make ready 1 star spice
11. Make ready 3 tablespoons cooking oil
12. Prepare Salt as per taste
13. Prepare Water to adjust the consistency as per your choice
14. Take For marination
15. Prepare 1/2 teaspoon turmeric powder
16. Take 1/2 teaspoon red chilli powder
17. Take 1 teaspoon coriander powder
18. Get 1 teaspoon lime juice
19. Get 1 teaspoon ginger-garlic paste
20. Take 1 pinch salt
21. Prepare Powdered Spices
22. Prepare 1 teaspoon turmeric powder
23. Get 1 teaspoon red chilli powder
24. Make ready 1 teaspoon coriander powder
25. Prepare 1 teaspoon garam masala powder
26. Make ready 1 teaspoon cumin powder

Instructions to make Indian Chicken Curry

#mycookbook:

1. Chop the chicken into bite sized cubes
2. Marinate the chicken with the ingredients mentioned under ‘marination’
3. Cover or wrap it with cling wrap and place it in the fridge
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
5. Roughly chop a small tomato and blend it with the coconut to form a paste
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
7. Add in the chopped onions and sauté well.
8. Add in the tomato-coconut paste and bring it to a boil.
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
11. Add in the marinated chicken and chopped potatoes and mix well.
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
13. Garnish with a tablespoon of cilantro leaves.
14. Serve with hot steamed rice or bread.
15. Enjoy 😉👍🏻

So that is going to wrap it up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!