Recipe of Award-winning AMIEs FARFALLE with TUNA, CAPERs & ROCKET

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, amies farfalle with tuna, capers & rocket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Method In a small bowl, add the capers and milk. When it comes to a boil, add the farfalle pasta and boil according to the directions on the box. While your pasta is cooking, prepare your sauce. Stew the tomato, sliced pepper, and bay leaf in olive oil over medium heat.

AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:

1. Take 500 grams farfalle
2. Make ready 1/4 cup extra-virgin olive oil
3. Take 1 small red onion, sliced
4. Get 2 clove garlic, finely chopped
5. Prepare 1 finely grated zest and juice of 1lemon
6. Make ready 425 grams can good-quality tuna in olive oil, drained and flaked
7. Get 80 grams wild rocket
8. Prepare 1 tbsp baby capers, rinsed
9. Take 1 salt and freshly ground black pepper

Add onion and garlic and cook until onion is tender. Add capers, tomatoes, lemon juice, parsley and chilli. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that. And in order to bring out the nutty flavor of the pasta, add a couple of teaspoons of kosher salt to the cooking water.

Instructions to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:

1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
3. Add tuna mix to the pasta and toss to combine. Serves 4.

In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that. And in order to bring out the nutty flavor of the pasta, add a couple of teaspoons of kosher salt to the cooking water. The water should taste salty, like the ocean. recipes. Drain pasta and return to saucepot. Add parsley, tuna mixture, and reserved pasta cooking water; toss well.

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