Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom & rotel pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom & Rotel pork loin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom & Rotel pork loin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Take pork loin (I use the applesmoked bacon flavor)
- Get cream of mushroom
- Take mushrooms, drained
- Make ready Rotel tomatoes
Instructions to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
So that is going to wrap this up with this special food mushroom & rotel pork loin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
