29/07/2020 04:28

How to Make Award-winning Keto Chaffle Pizza

by Genevieve McCormick

Keto Chaffle Pizza
Keto Chaffle Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto chaffle pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Chaffle Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keto Chaffle Pizza is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chaffle pizza using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chaffle Pizza:
  1. Make ready 1 large egg
  2. Prepare 1 cup finely shredded mozerella cheese
  3. Make ready Sliced pepperoni
  4. Get 1/2 tsp garlic powder
  5. Prepare 1/2 tsp marjoram
  6. Take 1/2 tsp oregano
  7. Make ready 1/2 tsp basil
  8. Take 1/2 tsp almond flour (optional)
  9. Make ready 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Instructions to make Keto Chaffle Pizza:
  1. Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
  2. Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
  3. Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
  4. Bake at 400 deg farenheit for 5-10 min or until cheese is melted

So that’s going to wrap this up for this special food keto chaffle pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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