Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and hash browns potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Hash Browns Potato Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Broccoli and Hash Browns Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Hash Browns Potato Salad:
- Make ready 1/3 to 1/4 Broccoli
- Take 2 pieces Hash browns/hashed brown potatoes (frozen)
- Take 3 to 4 tablespoons Mayonnaise
- Make ready 1 to 2 teaspoons Curry powder
- Get 1 Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
- Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
- Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
- Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
- It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
- This is a variation with spinach and boiled egg with the hash browns.
So that’s going to wrap this up for this exceptional food broccoli and hash browns potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
