Steps to Make Homemade Kielbasa with Sauerkraut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kielbasa with sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kielbasa with Sauerkraut is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kielbasa with Sauerkraut is something which I’ve loved my entire life. They are nice and they look wonderful.

DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy..

To get started with this recipe, we must prepare a few ingredients. You can cook kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with Sauerkraut:

1. Make ready 3 sticks Polish kielbasa cut into two inch pieces
2. Take 1 jar Polish saurkraut with carrots
3. Get 1/4 pound sliced sun dried tomatoes
4. Make ready 1/4 pound sliced wild mushrooms fresh or dried
5. Take 1 bottle Stella Artois hard cider

Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine.

Instructions to make Kielbasa with Sauerkraut:

1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
2. Add had cider and kielbasa.
3. Bring to low boil on medium heat then lower to simmer.
4. Let simmer 30 minutes.
5. Serve as is or with boiled pierogis.

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Add kielbasa mixture and sauerkraut to bowl with potatoes and mix to combine. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. Different kielbasa/sausage and sauerkraut have varying levels of added salt and seasoning already added to it. favorite_border I eat a quarter cup of sauerkraut with every meal.

So that is going to wrap this up with this special food kielbasa with sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!