Simple Way to Prepare Super Quick Homemade Sweet potato poblano hash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato poblano hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato poblano hash is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet potato poblano hash is something that I have loved my whole life. They’re fine and they look wonderful.

This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers. When sweet potatoes begin to take on a golden color, add poblano, onion, smoked paprika and ancho chile powder.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato poblano hash:

1. Make ready 2 poblanos
2. Take 2 sweet potatoes
3. Get 1 yellow onion
4. Prepare 3 tbsp bacon grease
5. Prepare 2 tbsp steak seasoning
6. Get 1 1/2 tsp cinnamon
7. Prepare 1 tsp salt

I tuck in some fresh avocado and douse them with fresh tomatillo salsa and a bit of hot sauce. The sweet potatoes make these a wonderfully filling breakfast! Sweet potatoes became my perfect remedy when I was craving a perfectly poached egg but had no toast to sop up the sunshine yellow yolk. Enter this sweet and savory hash.

Instructions to make Sweet potato poblano hash:

1. Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown

Sweet potatoes became my perfect remedy when I was craving a perfectly poached egg but had no toast to sop up the sunshine yellow yolk. Enter this sweet and savory hash. Which compliments the velvety yolk like they were made for each other. You too can explore new love for the sweet potato. In the mean time, chop the other half of the cilantro, and juice the lime.

So that’s going to wrap this up with this special food sweet potato poblano hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!