Recipe of Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Take 1 bunch Asparagus chopped
2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
3. Prepare 2 large mushrooms sliced
4. Get 1 jar capers
5. Prepare 2 tbsp flour
6. Prepare 2 tbsp butter
7. Take 2 can (15 oz) cans. Chicken broth
8. Prepare 1 cup water
9. Make ready 1/4 tsp each fennel,thyme,and rosemary
10. Get 1/4 as needed Teaspoon Lawry's seasoning
11. Make ready 1 cup heavy cream
12. Get 1/2 as needed Teaspoon sugar

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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