26/08/2020 00:44

Recipe of Favorite Sweet potato maple bacon hash

by Louis Hicks

Sweet potato maple bacon hash
Sweet potato maple bacon hash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato maple bacon hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet potato maple bacon hash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato maple bacon hash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato maple bacon hash:
  1. Prepare 1 sweet potato
  2. Take 1/2 onion
  3. Make ready 4 slices slab bacon cut into pcs
  4. Take 1/4 Mitmita African spice more or less depending on how hot you want it
  5. Get to taste Salt and Pepper
  6. Get Maple syrup to taste- a drizzle
  7. Get This recipe also goes well with left over pork or sausage
Instructions to make Sweet potato maple bacon hash:
  1. Cook bacon in an iron skillet until done
  2. Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
  3. Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.

So that’s going to wrap this up with this exceptional food sweet potato maple bacon hash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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