01/01/2021 08:50

Steps to Prepare Any-night-of-the-week Hard Salami and Hotdogs on Cuban Bread

by Esther Arnold

Hard Salami and Hotdogs on Cuban Bread
Hard Salami and Hotdogs on Cuban Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hard salami and hotdogs on cuban bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hard Salami and Hotdogs on Cuban Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hard Salami and Hotdogs on Cuban Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hard salami and hotdogs on cuban bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hard Salami and Hotdogs on Cuban Bread:
  1. Make ready 1/4 pound hotdogs, 2 hotdogs
  2. Make ready 6 ounces hard salami, I used uncured
  3. Make ready 1 tablespoon mayonnaise
  4. Take 1/2 teaspoon yellow prepared mustard
  5. Make ready 8 inch long Cuban bread
Steps to make Hard Salami and Hotdogs on Cuban Bread:
  1. Heat a pan and add salami, fry till its heated through turning once. About 1 and a half minutes 1st side and 30- 40 seconds 2nd side. it will release a lot of oils.
  2. Split the hotdogs lengthways but not all the way through. Fry them in the pan.
  3. Split the bread lengthways and toast both sides
  4. Mix the mustard and mayonnaise add to both cut sides of bread.
  5. Add the salami and hotdogs serve I hope you enjoy!

So that’s going to wrap it up with this special food hard salami and hotdogs on cuban bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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