Recipe of Any-night-of-the-week Potato/Meat Hash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato/meat hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato/Meat Hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato/Meat Hash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato/Meat Hash:

1. Make ready 3 large potatoes
2. Make ready 1 whole kielbasa
3. Prepare 1 1/2 bag medium shrimp
4. Take 1/2 bag Tyson roasted chicken cubed
5. Take 1/2 cup bacon bits
6. Get To taste liquid smoke
7. Take To taste garlic powder
8. Prepare To taste black pepper
9. Make ready To taste Sea salt
10. Prepare To taste Mae Ploy sweet chili sauce
11. Prepare To taste dried garlic chunks
12. Take To taste dried chives
13. Get 1 tablespoon roasted garlic olive oil
14. Get 2 cups Colby jack cheese

Steps to make Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.

So that’s going to wrap this up with this special food potato/meat hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!