Simple Way to Make Speedy Adai or lentil rice dosa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, adai or lentil rice dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Adai or lentil rice dosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Adai or lentil rice dosa is something which I’ve loved my entire life.

A vegan, healthy, protein rich breakfast made from lentils and Rice. A very popular recipe from Southern India, specially Tamil Nadu. Once the lentils and rice are ground, you may add chopped raw onions, chopped spinach, fenugreek leaves, or diced serrano into the batter. I'm fussy and don't like any of them.

To get started with this recipe, we must prepare a few components. You can cook adai or lentil rice dosa using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Adai or lentil rice dosa:

1. Get 1 cup parboiled or idli rice
2. Get 1/2 cup raw rice
3. Get 1/4 cup tuvar Dal
4. Make ready 1/4 cup chana Dal1/4 cup urad DalRed chillies 2
5. Make ready 2 Green chillies
6. Take 1 sping Curry leaves
7. Prepare 1 pinch Hing
8. Take to taste Salt
9. Make ready 10 Small onions
10. Make ready as needed oil
11. Take 1 teaspoon Mustard seeds for tempering
12. Prepare 1/2 teaspoon Kashmiri chilli powder

It's a very healthy, wholesome, crispy, delicious, protein-rich and nutrient-dense south Indian breakfast recipe. The adai recipe I am sharing today is my way of making adai recipe and is very basic. Adai recipe - Adai is a kind of dosa from tamilnadu. Drain water and add rice, red chilies, ginger and jeera to a blender jar.

Steps to make Adai or lentil rice dosa:

1. Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
2. Wash the tuvar Dal and urad Dal separately and soak for 2 hours
3. Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
4. Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
5. Fry the onions just for couple of mins add to the batter
6. Now mix the batter properly and it's ready to make adais
7. Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
8. Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
9. Make sure it is cooked properly and check before serving
10. Now your adai is ready, serve hot with butter jaggery and coconut chutney

Adai recipe - Adai is a kind of dosa from tamilnadu. Drain water and add rice, red chilies, ginger and jeera to a blender jar. Make sure all the rice grains are crushed. If your blender jar is not big. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South.

So that’s going to wrap this up with this exceptional food adai or lentil rice dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!