Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom & rotel pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom & Rotel pork loin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom & Rotel pork loin is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Make ready 1 pork loin (I use the applesmoked bacon flavor)
- Take 2 cans cream of mushroom
- Get 1 can mushrooms, drained
- Prepare 1 can Rotel tomatoes
Instructions to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
So that’s going to wrap it up for this special food mushroom & rotel pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
