Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, extra crispy hash browns(potato cutlets). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Extra crispy hash browns(potato cutlets) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Extra crispy hash browns(potato cutlets) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Make ready 2 large potatoes
- Make ready 1 egg
- Make ready Salt
- Get Paprika
- Prepare Cayenne pepper
- Prepare Blackpepper
- Prepare Vegetable oil
- Make ready Dhania
Instructions to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
So that is going to wrap it up for this exceptional food extra crispy hash browns(potato cutlets) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
