Easiest Way to Prepare Homemade Brad's keto friendly walleye w/ basil caper browned butter sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Today we're making a Keto fish recipe. We're cooking up our favourite white fish fillets in a delicious caper, lemon and butter sauce. High fat has never been easier to achieve than with a lemon butter caper sauce poured over your favourite fish fillet. /r/ketomealseatingnow - Post your keto friendly meals. Let rest and pan cool down to medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Take For the fish
2. Take 2 lbs walleye fillets
3. Get Salt, black pepper, garlic powder
4. Get Canola oil for frying
5. Take For the veggies
6. Make ready 1 zucchini
7. Make ready 2 yellow crooked neck squash
8. Prepare 1 shallot
9. Prepare 2 leeks
10. Get 3 stalks celery
11. Get 1 bunch baby boy choy, just the white
12. Get For the sauce
13. Make ready 12 tbs sweet cream butter
14. Prepare 1/4 cup white wine
15. Get 1/4 cup chopped fresh basil
16. Take 3 tbs fresh lemon juice
17. Make ready 2 tbs capers, rinsed and drained
18. Take 1 pinch granulated chicken bouillon

If you're missing your Asian dishes on Keto, then give this simple recipe a try. It's got tons of traditional flavor but uses zucchini noodles instead of high carb wheat noodles. Mix the mayonnaise, Thai basil, and radishes together in a small bowl. Season with salt and pepper, and set aside.

Steps to make Brad's keto friendly walleye w/ basil caper browned butter sauce:

1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.

Mix the mayonnaise, Thai basil, and radishes together in a small bowl. Season with salt and pepper, and set aside. Be merry with this week's meal plan, featuring keto-friendly comfort food that will put you in a joyful, festive mood. Lobster Newberg has chunks of tender lobster meat in a rich and decadent cognac-cream sauce, served with toast points. Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.

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