Easiest Way to Prepare Any-night-of-the-week Left Over Roast Potato Piri Piri Beef Hash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, left over roast potato piri piri beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Left Over Roast Potato Piri Piri Beef Hash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Make ready Left over roast potatoes,
2. Take 80 g lean beef mince,
3. Prepare 1 medium egg,
4. Make ready 1 small orange bell pepper, cut into bite sized pieces,
5. Take 45 g closed cap mushrooms, sliced,
6. Take 75 g fine green beans, stalks trimmed,
7. Make ready 2 spring onions, cut into fine rings,
8. Make ready 1 tsp powdered piri piri seasoning,
9. Prepare 1/4 tsp garlic granules,
10. Make ready 1 pinch red chilli flakes,
11. Make ready Salt & pepper to season
12. Make ready 1 tbsp vegetable oil

Instructions to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that’s going to wrap it up for this special food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!