Recipe of Award-winning Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the tenderloin medallions to the pan and sauté them until browned and.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Make ready 1 1/4 lb pork tenderloin
3. Take 1 tsp minced garlic
4. Get 1 tbs olive oil
5. Take 1 tbs white wine vinegar
6. Make ready 2 tbs worchestershire sauce
7. Take 2 tbs port wine
8. Take 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Prepare For the onions
11. Take 1 very large sweet onion
12. Get 2 tbs butter
13. Get 1 tbs white wine vinegar
14. Prepare 1 tbs brown sugar
15. Prepare For the sauce
16. Prepare 1 package bearnaise sauce mix
17. Prepare 1/4 cup heavy cream
18. Take 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Make ready 1 tbs drained capers
21. Make ready Garnish
22. Take Roasted asparagus
23. Make ready Mango chutney

Pork Medallions with Olive-Caper Sauce Recipe. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Serve sauce over pork; sprinkle with green onions.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Serve sauce over pork; sprinkle with green onions. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com.

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