Easiest Way to Prepare Perfect XXXX Hot Beef Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, xxxx hot beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

XXXX Hot Beef Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. XXXX Hot Beef Enchiladas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make XXXX Hot Beef Enchiladas:

1. Prepare 500 g Lean Beef Mince
2. Make ready 10 Tortillas
3. Make ready 1 Large Onion(chopped
4. Get 1 Red Bell Pepper (Chopped)
5. Prepare 2 Carrots (Grated)
6. Prepare 2 Cloves Garlic (Finely Grated)
7. Take 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
8. Prepare 700 ml Pasata
9. Make ready 400 g Black Beans
10. Prepare 130 g Cheddar Cheese

Instructions to make XXXX Hot Beef Enchiladas:

2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
3. Add bell pepper & chilli and cook for a few minutes.
4. Add carrots and cook for a few minutes.
5. Add black beans and cook for a few minutes.
6. Add spices and mix well.
7. Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
8. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
9. Roll and place into a baking tray lined with baking paper.
10. Cover with the remaining pasata.
11. Cover with cheese.
12. Bake for 15 minutes at 180°C.

So that’s going to wrap this up for this exceptional food xxxx hot beef enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!