Recipe of Homemade Healthy Japanese Enoki mushroom salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy japanese enoki mushroom salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Japanese Enoki mushroom salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Prepare Thinly sliced pork belly
2. Prepare Enoki mushroom
3. Take Brown Enoki mushroom
4. Get Arugula
5. Get Rock salt
6. Prepare Freshly ground black pepper
7. Take Olive oil
8. Make ready Walnuts
9. Prepare Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that’s going to wrap it up for this exceptional food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!