Easiest Way to Prepare Homemade Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys chorizo and sweet potato hash, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Take 2 sweet potatoes, peeled, cut into rounds then diced
2. Take spray oil
3. Make ready 200 g chorizo, sliced thickly then halved
4. Make ready 4 spring onions, finely sliced
5. Take 200 g tinned sweetcorn
6. Get 200 g baby spinach leaves
7. Take fresh coriander to garnish

Steps to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Preheat the oven to gas 6 and line an oven tray with foil
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
3. Turn over and bake a further 10 minutes
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
6. Toss the sweet potato in and mix together gently
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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