Recipe of Any-night-of-the-week German Potato hashbrown balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german potato hashbrown balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Potato hashbrown balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. German Potato hashbrown balls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Potato hashbrown balls:

1. Take 5 medium Potatos
2. Make ready 1 large onion, chopped
3. Make ready 1 eggs
4. Prepare 1 cup olive oil
5. Make ready 3/4 cup all-purpose flour
6. Get 1/2 tbsp salt, pepper and desired seasoning (to taste)

Instructions to make German Potato hashbrown balls:

1. This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
2. Using a cheese grinder shred the 5 potatos into medium length strips.
3. Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
4. Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
5. Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
6. Heat up a saucepan and pour in the 1 cup of olive oil.
7. Using a table spoon make spoonfull balls and drop them into the saucepan.
8. Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
9. Serve with sour cream or a choice of sauce.

So that’s going to wrap it up for this exceptional food german potato hashbrown balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!