Steps to Prepare Quick Ray's' Lasagna Soup
by Scott Becker
Ray's' Lasagna Soup
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's' lasagna soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ray's' Lasagna Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Lasagna Soup:
Get 1 box low sodium chicken stock
Get 2 cup water
Get 1 large can italian diced tomatoes
Make ready 1/2 lb lean ground beef
Make ready 1 packages Italian sausages ( whole)
Make ready 1 tbsp minced garlic
Take 2 tsp oregano
Get 1 diced onion
Take 1 box bow tie pasta
Prepare 1 can chopped olives
Prepare 1 tsp salt
Take 1 tbsp garlic salt
Take 1 tsp pepper
Take 1/2 tsp montreal chicken seasoning
Prepare 1 tbsp parsley flakes
Get 2 cup fresh spinach
Make ready 3 chopped zuchini
Instructions to make Ray's' Lasagna Soup:
start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that is going to wrap this up with this special food ray's' lasagna soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!