How to Prepare Favorite Steelhead trout with spicy tomato and caper sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steelhead trout with spicy tomato and caper sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin. Pan-Seared Steelhead Trout with Lemon Thyme Butter Sauce. Topped with silky smooth, tangy lemon thyme butter, this dinner in minutes is simply irresistible!

To begin with this particular recipe, we have to prepare a few ingredients. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. Take 2 steelhead trout fillets, deboned and descaled
2. Get 1 large shallot, chopped
3. Make ready 4 cloves garlic, chopped
4. Make ready 1 tbsp Cholula hot sauce
5. Make ready 250 g whole cherry tomatoes
6. Take 2 tbsp capers, drained
7. Prepare 4 tbsp unsalted butter

Spicy Grilled Fish In Microwave Oven Healthy Grill Rohu fish no frying Microwave Carp Fish Recipe. How to make Salmon Glazed with Brown butter lemon sauce. Puttanesca sauce is a robust, spicy tomato sauce flavored with an abundance of garlic, anchovies, olives and capers.

Steps to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
2. Add the shallot and garlic to the pan and let sweat for 1 minute.
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

How to make Salmon Glazed with Brown butter lemon sauce. Puttanesca sauce is a robust, spicy tomato sauce flavored with an abundance of garlic, anchovies, olives and capers. Use it for pasta, fish or other proteins. Yotam Ottolenghi's rainbow trout in spicy tomato and tamarind rasam sauce. This is why tomato sauces - a whole range of them, varying from each other immensely depending on where in the world they are cooked - work so well with fish.

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