Recipe of Favorite Southwest breakfast lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest breakfast lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest breakfast lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Southwest breakfast lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Southwest breakfast lasagna:

1. Take 1 container egg beaters
2. Make ready 1 cup low fat half and half
3. Make ready 4 cheddar jalapeño tortillas
4. Take 1 package low fat shredded cheddar jack cheese
5. Take 18 turkey sausage links (precooked and diced)
6. Prepare 2 packages diced ham
7. Take 1/2 onion (diced)
8. Get 1 green bell pepper (diced)
9. Prepare 1 red bell pepper (diced)
10. Make ready 1/2 package mushrooms (diced)

Instructions to make Southwest breakfast lasagna:

1. Spray a large baking dish we'll place 2 tortillas on bottom
2. Combine egg beaters with 1 cup of low fat half and half
3. Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl
4. Place half of mix for 1st layer
5. Pour half of egg mixture distribute evenly
6. Cover with half of cheese
7. Repeat process for 2nd layer
8. Cover bake for 1 hr at 375
9. Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo
10. MFP info for 1/8 of this large casserole very filling

So that is going to wrap it up with this special food southwest breakfast lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!