Recipe of Award-winning Mexican Sweet Potato Hash with Bacon and Cucumber

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. Get 4 Sweet Potatoes (cut into cubes)
2. Take 1 shallot (thinly sliced)
3. Make ready 1 cucumber
4. Prepare 3 tsp ground cumin
5. Make ready 1 tsp salt
6. Take 3 tsp chili powder
7. Make ready 1 tsp lime juice
8. Get 2 eggs
9. Make ready 1 bunch coriander
10. Make ready 2 tbsp olive oil
11. Take 2 slice bacon (optional)

Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. The ingredients
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
6. Serve the hash with a fried egg and coriander on the top.

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