Step-by-Step Guide to Prepare Homemade Loaded Baked Potato soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Loaded Baked Potato soup is something that I have loved my entire life. They’re fine and they look fantastic.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. What more could you want in a Loaded Potato Soup?

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato soup:

1. Prepare 3 lbs potatoes
2. Take 64 grams small diced onion
3. Take 20 g menced Garlic
4. Prepare 5 grams sea salt
5. Take 4 Tbs butter
6. Make ready 3 cups chicken broth
7. Take 2 cups milk
8. Make ready 2 tbs sour cream
9. Prepare 1 lb bacon
10. Take Green onion
11. Get Grated cheese
12. Take 2 tbs flour

I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.

Instructions to make Loaded Baked Potato soup:

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
3. Fry bacon to preference
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
10. Cube the baked potatoes into bite size pieces and cook for 5 min
11. Add salt and pepper to taste
12. Pour soup into bowl and top with cheese, bacon and green onions
13. Hot sauce optional!

My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months. (Tom McCorkle for The Washington Post/Food styling Or, if I'm making it myself on a weeknight, I'll conjure potato soup, because it is so easy and luscious. A loaded baked potato soup is one of my favorites. Everything you loved about a loaded baked potato.in a soup!

So that is going to wrap this up with this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!