Recipe of Quick Healthy Japanese Enoki mushroom salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy japanese enoki mushroom salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Prepare 200 g Thinly sliced pork belly
2. Get 1 bag Enoki mushroom
3. Prepare 1 bag Brown Enoki mushroom
4. Prepare 1 bag Arugula
5. Make ready 3 pinch Rock salt
6. Prepare 3 pinch Freshly ground black pepper
7. Make ready 2 Table spoon Olive oil
8. Get 2 Table spoon Walnuts
9. Get 1/2 Lemon

Steps to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that’s going to wrap it up for this special food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!