How to Make Ultimate Tomato Chicken Penne

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chicken penne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Chicken Penne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chicken Penne:

1. Take 250 grams Penne pasta
2. Take 2 ripe tomatoes, chopped into cubes
3. Take 1/2 small broccoli, cut into small pieces
4. Take 540 ml Tomato, garlic and onion pasta sauce
5. Make ready 2 Carrots, sliced
6. Prepare 1 cup mozzarella cheese
7. Make ready 1 Enough parmesan cheese to sprinkle generously on top
8. Make ready 2 Skinless chicken breast
9. Take 1 tbsp Garlic salt
10. Prepare 2 tbsp Dried basil
11. Prepare 1 Pepper to season

Steps to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that’s going to wrap it up for this special food tomato chicken penne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!