How to Prepare Homemade Loaded Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Loaded Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:

1. Take 6 Yukon Gold Potatoes (Diced)
2. Take 1/2 Large Yellow or Sweet Onion (Diced)
3. Make ready 3 Cloves Garlic
4. Take 4 Tbsp Butter
5. Take 4 Tbsp All Purpose Flour
6. Prepare 3 Cups Whole Milk
7. Make ready 3 Cups Chicken Broth
8. Prepare 1 lb Bacon
9. Make ready 1/2 Cup Sour Cream
10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Prepare 3-4 Chicken Bouillon Cubes
12. Get 1/2 tsp Black Pepper (Or To Taste)
13. Take Salt (To Taste)
14. Get 1 Bunch Green Onions (Diced) (Garnish)

Make this reviewer favorite the star attraction of your next soup night. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.

So that’s going to wrap it up for this special food loaded potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!