Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Hash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Hash is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash:
- Take 2 sweet potatoes
- Prepare 1 cup shredded Brussels sprouts
- Take 1/2 red onion
- Get 1/4 green pepper
- Get 4 eggs
- Get to taste Salt & pepper
- Take 2 Tbsp olive oil
- Get 1 Tbsp minced garlic
- Take chopped cilantro
Steps to make Sweet Potato Hash:
- Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
- While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
- Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.
So that’s going to wrap it up with this special food sweet potato hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
