How to Prepare Award-winning Crustless Quiches

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crustless quiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Quiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crustless Quiches is something which I’ve loved my entire life.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quiches:

1. Take 1 cup Bell peppers and onions
2. Get 2 cup Frozen broccoli
3. Prepare 5 oz Fresh spinach
4. Take 1 clove Garlic, chopped
5. Take 1 dash Celery salt
6. Prepare 1 dash White pepper
7. Get 1 dash Oregano
8. Take 2 tsp Extra virgin olive oil
9. Take 3 Morningstar veggie sausage patties
10. Get 1 cup Grape tomatoes, halved
11. Prepare 2 tbsp Freshly grated Parmesan cheese
12. Make ready 1 packages Medifast garden veggie crackers
13. Get 1 cup Shredded low fat Mexican cheese
14. Make ready 15 oz Southwestern egg beaters

This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic.

Steps to make Crustless Quiches:

1. Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
2. Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
3. Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
4. Sprinkle Mexican cheese evenly on top of cracker mixture.
5. Top with cherry tomatoes.
6. Pour egg beaters evenly into each cup.
7. Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.

See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss. Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it.

So that’s going to wrap it up for this exceptional food crustless quiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!